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Apricot & Almond Truffles

No added sugar, dairy or gluten!

 This recipe is taken from 'Energy Balls' by Sophie Ryan.

This recipe is taken from 'Energy Balls' by Sophie Ryan.

Ingredients

  • 150g (5oz) almonds
  • 150g (5oz dried apricots
  • 75g (30z) raisins
  • 2 tablespoons pumpkin seeds
  • 1 tablespoon boobab powder (optional)
  • 1 tablespoon coconut oil
  • 1 tablespoon desiccated (shredded) coconut
  • 1 tablespoon water (optional)
  • Extra coconut for rolling

Method

Place all the ingredients into a food processor and mix until chunky and sticky. Scoop out a spoonful of mixture and roll it into a ball. Repeat for the remaining mixture. Scatter some coconut on a plate and roll the balls in it. Store them in an airtight container. 

 

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